Sticky Toffee Caramel Butter
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Instructions
  1. Blend in personal blender until sticky and gooey. Serve 1 tsp. with slivered almonds. Use the almond halves as little paddles to scoop up the caramel toffee butter.
Recipe Notes

Note: For vegans you can substitute coconut blossom syrup or yakon syrup.

We love to use this inside the middle of our homemade raw chocolates. Use any way you would use a caramel sauce.

sticky-toffee-caramel-candy

sticky-toffee-caramel chocolates